Chai Coffee

This is an aromatic, spiced coffee blend that will elevate your morning routine. Savor each smell and sip, and enjoy your easy, breezy, new coffee masterpiece!

Print Recipe

Prep Time 10

Cook Time 0

Course Breakfast, Dessert, Drinks

Cuisine Indian

Servings 8 cups

Equipment

1 French Press (or coffee maker of your choice)
1 Tea Kettle (or Hot Shot to boil water)

Ingredients

8 scoops Freshly ground coffee
1 tsp Ground nutmeg
1 tsp Groung ginger
1 tsp Ground cardamom
1 tsp Ground cinnamon
8 cups Boiling water

Instructions

Put water on to boil
Add your ground coffee to the base of the dry French press.
Add in your spices, and adjust the amounts for your preference.
Mix the dry spices with the coffee grounds
Pour the boiling water over the coffee and spice mixture and give a stir
Inhale the spicy aroma of greatness
Allow the spices and coffee to steep for approximately 5-7 minutes
Press the French press plunger, pour your fabulous chai coffee, add cream as desired, and enjoy!

Keyword beverage, chai, coffee, spiced