Go Back

Chai Coffee

This is an aromatic, spiced coffee blend that will elevate your morning routine. Savor each smell and sip, and enjoy your easy, breezy, new coffee masterpiece!
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Servings: 8 cups
Course: Breakfast, Dessert, Drinks
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 8 scoops Freshly ground coffee
  • 1 tsp Ground nutmeg
  • 1 tsp Groung ginger
  • 1 tsp Ground cardamom
  • 1 tsp Ground cinnamon
  • 8 cups Boiling water

Equipment

  • 1 French Press (or coffee maker of your choice)
  • 1 Tea Kettle (or Hot Shot to boil water)

Method
 

  1. Put water on to boil
  2. Add your ground coffee to the base of the dry French press.
  3. Add in your spices, and adjust the amounts for your preference.
  4. Mix the dry spices with the coffee grounds
  5. Pour the boiling water over the coffee and spice mixture and give a stir
  6. Inhale the spicy aroma of greatness
  7. Allow the spices and coffee to steep for approximately 5-7 minutes
  8. Press the French press plunger, pour your fabulous chai coffee, add cream as desired, and enjoy!