Toast the gluten-free bread
While the bread is toasting, prepare your avocado mash
Cut the avocado in half, and remove the pit. Cut the avocado into cubes inside of the skin.
Using a spoon, scoop the avocado cubes into a small bowl
Add your olive oil, lemon juice, and spices to the avocado and mash with a fork
Once the toast is golden brown, place the fresh spinach onto the toast as a base for the avocado mash
Spoon the avocado mash on top of the spinach, pressing down slightly to create a base for your eggs
In a small frying pan, over medium heat, add your butter until melted, then crack two eggs into the pan
For over medium eggs, cook until the white is no longer runny, then flip over. Remove promptly for runny yolk, or cook longer if you want the yolk to be cooked through
Promptly remove the eggs, one at a time and place on top of your veggie-stacked toast slices
Sprinkle with crumbled feta cheese (or not, if you are dairy-free), dried dill, salt, and pepper
Finally, wash and slice your cherry tomatoes over the top of the dish to add extra nutrition and a pop of color
Take a picture, and DIG IN!