Gluten Free Cheddar Jalapeno Bread
This delicious, savory gluten free bread with a kick is sure to become a gluten free foodie favorite! Delicious on its own, or paired with a smear of butter, this homemade loaf of bread is simply delightful.
Equipment
- bread loaf pan
- mixing bowl
- spatula or spoon
Ingredients
- 2 cups Gluten Free All Purpose Flour (blanched is best)
- 1 cup Shredded Cheddar Cheese
- 1 tsp Sugar or Sugar alternative
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Buttermilk To make your own buttermilk, use 1 cup of milk, plus 1 tbs lemon juice or vinegar. Allow to curdle, and voila! Homemade buttermilk.
- 1/4 cup melted butter
- 2 large eggs
- 3-4 jalapeno peppers seeded and chopped
- cooking spray
Instructions
- Preheat your oven to 350 degrees.
- Spray your bread loaf pan with cooking spray, or line with parchment paper
- Wash and chop the jalapeno peppers; for a spicier bread, keep the seeds in!
- In your mixing bowl, mix the dry ingredients: gluten free flour, cheese, sugar (or sugar alternative), baking powder, baking soda, and salt
- Add your wet ingredients: buttermilk, melted butter, and whisked eggs
- Add in the chopped and seeded jalapeno peppers, and mix together until thick and lumpy
- Pour the mixed batter into the greased bread loaf pan
- Bake at 350 for 45-50 minutes, until golden brown, or until a knife or toothpick comes out clean when inserted into the center.
Notes
This gluten-free cheddar, jalapeno bread is a homemade favorite in my household. As gluten-free foodies who live in search of delicious, celiac-safe foods, this savory loaf is a real treat.
Please note that all-purpose gluten-free flours vary slightly from each other and that your results, cook-time, etc. may vary.
If you tried and like this recipe, leave me a comment to let me know!