Cheddar Jalapeno Bread: A Gluten-Free Favorite

One of the most longed-for and missed items since my celiac disease diagnosis has been a delicious, warm, savory slice of cheddar jalapeno bread with a smear of glorious butter on top. This craving is something that is nearly impossible to satisfy in the waking world (cross-contamination, unsafe restaurants, expensive GF bakeries…). Forget all of that nonsense! This yummy loaf of bread can easily be made in your very own kitchen in less than an hour.

I won’t waste your time with a narrative about my “journey” with this loaf of bread, or how much my household loves it, because no one wants to have to scroll endlessly when they’re looking for a recipe, and I am right there with you. So, without further ado, enjoy this glorious loaf of gluten-free, cheddar jalapeno bread.

Gluten Free Cheddar Jalapeno Bread

Rachel Welch

This delicious, savory gluten free bread with a kick is sure to become a gluten free foodie favorite! Delicious on its own, or paired with a smear of butter, this homemade loaf of bread is simply delightful.

5 from 1 vote

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Prep Time 8 minutes mins

Cook Time 50 minutes mins

Course Side Dish

Servings 4 people

Calories 110 kcal

Equipment

• bread loaf pan
• mixing bowl
• spatula or spoon

Ingredients

  

• 2 cups Gluten Free All Purpose Flour (blanched is best)
• 1 cup Shredded Cheddar Cheese
• 1 tsp Sugar or Sugar alternative
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 1 cup Buttermilk To make your own buttermilk, use 1 cup of milk, plus 1 tbs lemon juice or vinegar. Allow to curdle, and voila! Homemade buttermilk.
• 1/4 cup melted butter
• 2 large eggs
• 3-4 jalapeno peppers seeded and chopped
• cooking spray

Instructions

 

• Preheat your oven to 350 degrees.
• Spray your bread loaf pan with cooking spray, or line with parchment paper
• Wash and chop the jalapeno peppers; for a spicier bread, keep the seeds in!
• In your mixing bowl, mix the dry ingredients: gluten free flour, cheese, sugar (or sugar alternative), baking powder, baking soda, and salt
• Add your wet ingredients: buttermilk, melted butter, and whisked eggs
• Add in the chopped and seeded jalapeno peppers, and mix together until thick and lumpy
• Pour the mixed batter into the greased bread loaf pan
• Bake at 350 for 45-50 minutes, until golden brown, or until a knife or toothpick comes out clean when inserted into the center.

Notes

This gluten-free cheddar, jalapeno bread is a homemade favorite in my household. As gluten-free foodies who live in search of delicious, celiac-safe foods, this savory loaf is a real treat. 

Please note that all-purpose gluten-free flours vary slightly from each other and that your results, cook-time, etc. may vary.

If you tried and like this recipe, leave me a comment to let me know! 

Keyword Celiac friendly, Gluten Free, Gluten Free Bread, Homemade bread, quick and easy, Savory, simple homemade

If you find this bread to be too mild and want a bit more “zazz,” leave in the jalapeno seeds. You can also substitute habaneros or another spicier pepper to boost up the flavor, and can also get creative with different types of cheese as you feel so inclined.

I hope that you enjoy the simplicity of throwing this loaf of bread together. When it comes to gluten-free baking, it is rare to find a recipe that comes together so effortlessly. Take some time to up your self-care, and treat yourself to this cozy loaf of celiac-friendly bread!